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| Beat the Summer Heat with Crock Pot Cooking |
GEOGLE | When the summer heat is at its peak, the last thing you may want to do is turn on your oven or stove, heating up your kitchen even more. However, you can still enjoy delicious home-cooked meals without adding to the sweltering temperatures by utilizing your trusty crock pot or slow cooker. Crock pot cooking allows you to prepare flavorful dishes with minimal effort and without generating excessive heat in your kitchen. Whether you're at work, lounging by the pool, or simply seeking respite from the scorching weather, crock pot cooking is a fantastic way to beat the summer heat while satisfying your taste buds.
Crock Pot Citrus Pulled Chicken Tacos
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for added heat)
- Corn or flour tortillas
- Toppings of your choice: diced tomatoes, shredded lettuce, avocado slices, chopped cilantro, sour cream, etc.
Instructions:
1. In a small bowl, whisk together orange juice, lime juice, lemon juice, minced garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
2. Place the chicken breasts in the crock pot and pour the citrus mixture over them, ensuring the chicken is well coated.
3. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is tender and easily shreds with a fork.
4. Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and mix it with the juices.
5. Warm up the tortillas according to your preference (microwave, stovetop, or oven).
6. Assemble the tacos by placing a generous amount of the citrus pulled chicken onto each tortilla. Add your desired toppings such as diced tomatoes, shredded lettuce, avocado slices, chopped cilantro, and a dollop of sour cream.
7. Serve the tacos immediately and enjoy the delicious, refreshing flavors of the citrus pulled chicken.
This recipe is versatile, allowing you to customize the toppings and adjust the spice level according to your preference. It's a fantastic option for a hassle-free summer meal that keeps your kitchen cool while delivering a burst of vibrant flavors.
